Mmm... pasta...

We tried a relatively new restaurant for lunch - Brunello. I had ricotta and spinach-filled ravioli with three different sauces - pesto, butter and sage, and tomato. Husband of feitpingvin had pizza with different kinds of cured meat, mushrooms, and gorgonzola. The pasta was very good and cooked to a perfect al dente, and it was nice having the three different sauces for different kinds of tastes. (Sometimes it can be a bit "much" if you have a huge portion of pasta, and the taste gets monotonous.) The portion size was decent but not extreme, which is something I also appreciated. Husband of feitpingvin's pizza was also quite nice (I managed to get a few bites of it :).

The general atmosphere was cozy, and all the staff spoke Italian to one another...

Brunello is definitely going on our list of alternatives when we go out to lunch or dinner with friends...

Here's a review in Norwegian if you're interested in knowing more...