We had boyfriend of feitpingvin's gourmet orgy birthday celebration at Oslo Spiseforretning.
Aperitif: Bellavista Cuvée Brut (Italia)
First course: roulade of cod and salmon served with salad and a so-good-you-want-to-lick-the-plate creamy herb dressing.
First course wine: Chablis Cuvée LC 2002 La Chablisienne (Burgund, France)
Second course: baked halibut served with cauliflower puree, sugar peas and turnips.
Second course wine: Pazode Senorans Albariño 2004 (Rias Baixas, Spania)
Main course: Hmm... not sure about the English name of the cut of beef - sirloin I think (ytrefilet in Norwegain). Oven-roasted and served rare, nice and tender. It was served with baked mushrooms, green beans, tiny new potatoes, and a nice sauce made from the reduced juices of the meat and roesmary.
Main course wine: Valpolicella Classico Superiore Cipasso 2004, (Veneto, Italia)
Cheese: Three kinds of local cheeses - a lovely tilseter, a mild and creamy brie, and a bleu (which boyfriend of feitpingvin got since I'm allergic to blue cheese unless it's been cooked). All served with apple compote and a nut bread.
Wine for cheese: Dönnhoff Riesling 2004 (Nahe, Germany)
Dessert: Anise-marinated strawberries (yum) and a lemon fromage. With a big thin cookie shaped in a ring. To symbolize the Ring of Fat, of course...
Dessert wine: Saracco Moscati d'Asti 2005 (Piemonte, Italia)
30.7.06
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